A proper throwback with a Konditor twist.

Our Rhubarb & Custard Cake layers a soft custard sponge soaked with a tangy rhubarb sugar syrup, filled with sharp rhubarb compote and smooth custard cream cheese and mascarpone frosting. Finished with a baked cinnamon crumble on top, it’s comforting, nostalgic and perfectly balanced between sweet and sharp. 

Want to add a personal touch? Order our Personalised Rhubarb & Custard Cake!